Job Description
Job Description As a
Fresh Foods Technician , you'll serve as the go-to expert for Fresh Foods, Bakery, and/or Deli, Produce and Meat operations-combining hands-on technical expertise with coaching, training, and field execution. This role is ideal for professionals who enjoy working independently, traveling to retail locations, and making a visible impact on store performance.
Responsibilities - Act as a trusted subject matter expert , recognized by internal teams, clients, and retail partners for deep product knowledge, operational excellence, and procedural accuracy.
- Represent the company professionally in-store , ensuring customer teams are fully equipped to handle department complexities and operational standards.
- Travel independently to assigned retail locations , planning store visits in advance with clear objectives, agendas, and desired outcomes.
- Communicate effectively before, during, and after store visits , coordinating resources, providing progress updates, and delivering visit recaps to stakeholders.
- Support new store openings, remodels, and resets , including:
- Assisting with setting cases to plan-o-grams
- Training associates on plan-o-gram execution and production standards
- Providing production support to meet volume needs before and after openings
- Execute and maintain new item setups , seasonal transitions, and ongoing plan-o-gram updates based on business needs.
- Maintain program documentation , merchandising tools, and category-specific manuals to support consistent execution.
- Develop and deliver reporting and insights , including:
- Store visit reports
- Monthly category performance reports with trend analysis and seasonal recommendations
- Annual category reviews and ad-hoc analysis as needed
- Collaborate regularly with merchandisers and leadership , sharing updates, introducing new programs or items, and aligning on execution strategies.
- Perform additional duties as assigned to support business and client objectives.
Qualifications Required Education & Experience - High school diploma or equivalent required
- Minimum of 0 - 3 years of hands-on experience in retail Fresh Foods, Bakery, and/or Deli, Produce and Meat operations
- Proven technical experience supporting daily department operations, merchandising, and production
Knowledge, Skills & Abilities - Strong working knowledge of Fresh Foods, Bakery, and/or Deli, Produce and Meat department operations , including production processes and merchandising standards
- Ability to set up displays , execute plan-o-grams , and participate in resets and remodels independently or as part of a team
- Comfortable training and guiding others through hands-on, in-store execution
- Strong organizational, communication, and time-management skills
- Work independently while managing multiple store visits and priorities
- Valid driver's license and willingness to travel to assigned retail locations
Physical & Travel Requirements - Stand, walk, and work on-site in retail environments for extended periods
- Lift and carry up to 40 pounds
- Ability to travel regularly as part of the role
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Job Tags
Seasonal work