Job Description

Job Description This position is located at a restaurant owned and operated by an independent franchisee. The franchisee is the employer, not McDonald’s USA, and is responsible for all employment matters. Responsibilities As a Shift Manager you will lead weekly shifts, ensuring customers receive fast, accurate, friendly service. You’ll provide leadership to crew and other managers during each shift, manage quality, service, and cleanliness, monitor safety and profitability, and communicate with the next Shift Manager to prepare them for their shift. You may also help assigned departments meet their goals and maintain target metrics. Key Duties Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Qualifications Previous leadership experience, ideally in a restaurant, retail, or hospitality environment. Positive team player with a flexible schedule. Passion for working in a fast‑paced environment. Legal eligibility to manager in a corporate‑owned restaurant (must be 18 years or older). Benefits 15‑25 days paid vacation 10 paid holidays and an 8‑week sabbatical every 10 years Archways to Opportunity education program, including high‑school completion, college tuition assistance, and ESL classes Medical, dental, and vision coverage Pre‑tax flexible spending accounts Short‑ and long‑term disability, life, and accident insurance Paid leaves of absence Service awards Employee resource connection Adoption assistance Matching gifts program Additional Information By applying to this position, you acknowledge that you are applying to a restaurant owned and operated by an independent franchisee, not McDonald’s USA. All application information will be handled by that franchisee, and McDonald’s USA will not receive a copy of your application or be involved in hiring decisions. #J-18808-Ljbffr

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